This dish, except for the Schezuan roast potatoes, which were made up by me, are by Anthony Hoy Fong and … Continue reading Chinese Roasted Pork Belly with Quick-Pickled Cucumber & Schezuan Roast Potatoes
I made this Jamie Oliver dish last night, from his Comfort Food book. It was absolutely delicious and really … Continue reading Jaimie’s Slow Roasted Pork with Fennel and Potato Gratin
A Moroccan meal which is pretty easy to prepare and absolutely delicious! You don’t really need one of those pretty … Continue reading Lamb Tagine with Peas and Lemons served with a Tagine of Chickpeas
As I am often scolded for not posting healthy enough recipes here is a salad! OK, it’s got bacon (which … Continue reading Thyme Chicken Caesar Salad
This is a healthy, nutritious and deliciously simple supper. The adapted recipe comes courtesy of the best cookery writer currently … Continue reading Grilled Mustard & Herb Chicken with Olive Oil Baked Potatoes
Curry is my “go-to meal” whenever I want something fast and reliably delicious. Curries were the first dishes I ever … Continue reading Chicken Curry with Sweet Potato
Last night’s dinner was a triumph, so thank you Gordon Ramsay for another cracking recipe! This is from his book … Continue reading Sausage & Caramelised Red Onion Hotpot
Who’s your favourite celebrity chef? Gordon, Jamie, Hugh, Nigel, Nigella? They all have their own idiosyncrasies, their particular TV personas … Continue reading Roast Chicken with Chickpea Stuffing and Roast Onion and Thyme Gravy
My first ever cookbook was Madhur Jaffrey’s Indian Cookery based on her 1982 BBC TV series. That book taught me … Continue reading Spicy Scrambled Eggs
This yummy soup is adapted from Gordon Ramsay’s recipe for “creamy tomato soup with sundried tomato pesto” from his book Gordon Ramsay’s … Continue reading Spicy Tomato Soup
SCRIBBLESNZ – photos, writing, recipes from New Zealand 